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 {Guide} Butchery

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Rhiannon

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Posts : 101
Join date : 2009-01-08

PostSubject: {Guide} Butchery   Mon Mar 23, 2009 2:05 am

Here is what I can make so far:

Hare with creamPheasant à la normandeMushrooms à la Saint-Hubert Deer braised in red wine
Ingredients1 Hare
1 Yellow Mushroom
1 Bottle of wine
1 Ring-necked pheasant
1 Yellow Mushroom
1 Bottle of wine
1 Boar
3 Cabbages
3 Bottles of wine
1 Deer
4 grapes
4 Bottles of wine
Number Produced 1134
Stats Given4 Power3 Power4 Power6 Power
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Marco



Posts : 43
Join date : 2009-10-11

PostSubject: Re: {Guide} Butchery   Sat May 01, 2010 6:07 am

Hare with creamPheasant à la normandeMushrooms à la Saint-Hubert Deer braised in red wine
Ingredients1 Hare
1 Yellow Mushroom
1 Bottle of wine
1 Ring-necked pheasant
1 Yellow Mushroom
1 Bottle of wine
1 Boar
1Cabbages
1 Bottles of wine
1 Deer
2 grapes
2 Bottles of wine
Number Produced 1122
Stats Given2 Power2 Power2 Power6 Power
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{Guide} Butchery
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