Rhiannon
Posts : 101 Join date : 2009-01-08
| Subject: {Guide} Butchery Mon Mar 23, 2009 2:05 am | |
| Here is what I can make so far: | Hare with cream | Pheasant à la normande | Mushrooms à la Saint-Hubert | Deer braised in red wine | Ingredients | 1 Hare 1 Yellow Mushroom 1 Bottle of wine | 1 Ring-necked pheasant 1 Yellow Mushroom 1 Bottle of wine | 1 Boar 3 Cabbages 3 Bottles of wine | 1 Deer 4 grapes 4 Bottles of wine | Number Produced | 1 | 1 | 3 | 4 | Stats Given | 4 Power | 3 Power | 4 Power | 6 Power |
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Marco
Posts : 43 Join date : 2009-10-11
| Subject: Re: {Guide} Butchery Sat May 01, 2010 6:07 am | |
| | Hare with cream | Pheasant à la normande | Mushrooms à la Saint-Hubert | Deer braised in red wine | Ingredients | 1 Hare 1 Yellow Mushroom 1 Bottle of wine | 1 Ring-necked pheasant 1 Yellow Mushroom 1 Bottle of wine | 1 Boar 1Cabbages 1 Bottles of wine | 1 Deer 2 grapes 2 Bottles of wine | Number Produced | 1 | 1 | 2 | 2 | Stats Given | 2 Power | 2 Power | 2 Power | 6 Power |
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