There seems to be an abundance of wine on the market. I know for myself, mine hasn't moved for a while so i've stopped making any. As wine making has been my main source of income, I'd like to know what is happening. Are butchers now doubling as wine makers?
I have 10 bottles of wine on the market that i would prefer not to go to waste. Are there any other options? If my services are no longer needed as a wine maker, I'll happily sell the remaining grapes I have left, back to the market and find another niche to fill.